Feel the old Beijing charm in the East Lai Shun mutton cuisine

[May Point Network] A few hot days, it is reasonable to say that you should not eat meat and other foods, but think of the tempting taste, Xiao Bian could not help but go to the East to enjoy the smooth and enjoyable! We choose. ..

[May Point Network] A few hot days, it is reasonable to say that you should not eat meat and other kinds of food, but think of the tempting taste, Xiaobian could not help but go to the East to enjoy the smooth and enjoyable! We chose It is the Xizhimen store in Donglaishun, and it is quite convenient on the way. When I first arrived at the gate, I was attracted by the signboard of the old Beijing in front of the door.

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Dong Lai Shun's signboard (photo taken by Le Xue Travel Network Liu Xueying)

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Inscription of "One Shun Baishun, Ziqi Donglai" (Photo by Liu Xueying, Lotto Travel Network)

Enter the elevator to the 3rd floor and feel it. Inscriptions in the aisle, "One Shun Baishun, Ziqi Donglai", and the addition of Nat to the little brother of the sentiment, not only sigh, but now Beijing's tradition, perhaps only found in these small details.

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Traditional decoration style (photograph by Le Xue Travel Network Liu Xueying)

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Traditional decoration style (photograph by Le Xue Travel Network Liu Xueying)

Follow the lead of the service staff and enter the lobby. The decoration style of the whole lobby is traditional Chinese style. The red lanterns are hung high in the beam and can be used to find the feeling of old Beijing. Since the time of the selection is Monday, there are not many people who eat meat. This is a small heart and mind, otherwise the noisy voice will drown the pleasant atmosphere.

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Traditional decoration style (photograph by Le Xue Travel Network Liu Xueying)

After sitting, order a good meal and wait for the arrival of the big meal. The environment of the restaurant can be scored 5 points. Whether it is in the decoration and decoration, or the dining environment and hygiene, it will be satisfactory. As for the attitude of the service staff, of course, it is also very good. Even the water we ordered should be for us. The service is indeed very meticulous.

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Old Beijing Copper Pot (Photo by Liu Xueying, Lotto Travel Network)

Due to the small number of people, the speed of serving is quite fast. Looking at the vegetables and fresh meat, I can't wait to get the pot. When the copper pot (eat the meat, the most authentic is the copper pot), the heat begins, and our big meal begins. Everyone can see that vegetables and meat are definitely worthy of praise. The vegetables are very fresh and the meat is better. Whether it is meat or knife, it is worthy of the old name of Donglaishun.

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A plate of beef and a plate of lamb, the meat is tender and tender, how can I be upset. (Photo by Liu Xueying, Leto Travel Network)

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The vegetables are also dripping with water, and they are so beautiful. (Photo by Liu Xueying, Leto Travel Network)

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The most praised is this fish ball, which is definitely the taste of fish balls. Unlike the fish balls in many places, there is no fish flavor. (Photo by Liu Xueying, Leto Travel Network)

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Sour plum soup, although the price is a little more expensive, but there is a reason for it, you will know when you drink it! (Photo by Liu Xueying, Leto Travel Network)

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Finally, this is to give us our ice cream and fruit, very delicious, very happy! (Photo by Le Xue travel network Liu Xueying)

Feeling the traditional charm of old Beijing in the food seems to make me forget the fatigue of the day. The construction of reinforced concrete in the city is rising, and I am worried about how long the tradition of Beijing can be kept... I think of the old man in the hutong fan, listening to Beijing opera, children's games, the scream of candied fruit... ...I want to say that this is Beijing!

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